Cacaoxidant, obtained by blending organic hazelnut, organic raw cocoa and Organic Munzur Mountain Honey, is a pure and genuine flavour for chocolate lovers. This blend brings you together with an intense, creamy and delicious chocolate taste. The combination of hazelnuts, raw cocoa and honey allows you to feel different layers of flavour with each taste. First the taste of hazelnut appears on the palate with a light fruity and sweet touch of honey, then the deep and intense chocolate taste of raw cocoa will overwhelm you… Hazelnuts and raw cocoa are rich in healthy fats and antioxidants, while honey is a natural source of energy. This mix is not only delicious, but also highly nutritious and filling.

Organic Hazelnut

Hazelnuts leave a creamy texture in the mouth due to their oily structure. This allows the flavours to blend softer and deeper. Hazelnut oil also adds a rich and flavourful texture and makes a great base for dishes and desserts. Due to its natural ingredients, the flavour has a slight pungency. This adds an extra layer to the hazelnut flavour profile. Very rich and nutritious in fat, fibre and protein, as well as high in vitamin E, hazelnuts are one of Turkey’s most special natural foods. Rich in fatty acids such as omega 3-6, it also contains B1, B6, magnesium, manganese, folic acid, phosphate, zinc and potassium.

Organic Raw Cocoa

Raw cocoa offers a natural, pure and deep chocolate flavour as it is the raw form of chocolate. Along with a fruity and slightly spicy aftertaste, red fruits and woody undertones give raw cacao a layered flavour. Classified as a superfood, raw cacao is a great source of magnesium, calcium, zinc, iron and potassium. The raw cacao we use for Cacaoxidant is completely pure. While the raw cacao, used in perfect proportion with OAN’s special formula in the Cacaoxidant content, offers a deep chocolate flavour with its intensity, the hazelnut softens this intensity with its sweet, creamy structure, creating a perfect balance between the two flavours.

Organic Munzur Mountain Honey

Organic Munzur Mountain Honey is one of nature’s purest and most potent flavours. Derived from the rich floral flora of the Munzur Mountains, this honey offers a deep flavour. The intense floral notes from the wild flowers of Munzur’s high plateaus give it a fresh and springy taste, especially the extracts of aromatic herbs such as lavender, geven and mountain thyme. It can be sweet at first, then slightly sour and even slightly astringent.

Thanks to its natural minerals and pollen, it offers a rich and complex taste experience rather than a simple sugary taste. Due to the special flora of the region, Organic Munzur Mountain Honey can have a slightly woody, smoky and even very subtle spicy flavour. This is mainly due to the nectar of plants such as thyme and geven.

Organic Munzur Mountain Honey is a flavour that contains the richness of nature, the cool waters and clean air of the Munzur.

Honey, which is a powerful antioxidant, supports the full capacity of mental functions and memory thanks to the antioxidant called pinocembrin in its content. In honey, which is a source of protein, proline has a very important place, which shows the purity and quality of honey among the 20 amino acids that make up protein. The proline value of the Organic Munzur Mountain Honey we use for Cacaoxidant was tested in September 2022: 1323.

For detailed and useful information on honey:

For detailed and useful information about honey, you can read the Organic Munzur Mountain Honey content in our Index section, which you can access by clicking here, and read our ‘The miracle itself: Honey‘ on our blog page, which you can also access by clicking here.