It is a certified organic honey specially prepared by Caucasian bees from the plateaus between 1400-2500 altitude of the Munzur Mountains, which are located at an altitude of 3400 m, where there are countless honey plants and nectar flower flora, glacial lakes, oak forests, streams, rivers, waterfalls, plateaus, with an altitude of 3400 m, without the beekeeper’s touch, completely organic system.

Proline value in tests in September 2022: 1323

Organic Munzur Mountain Honey and Organic Royal Jelly form the basis of all OAN products.

It is a substance secreted by the pharyngeal glands of 5-15 day old worker bees. The nutritional value of royal jelly, which is the food of the queen bee and larvae, is quite high. As a result of just 3 days of different nutrition, the queen bee gains resistance to disease, can produce twice her own weight in eggs (1500-3000 pieces) per day and lives up to 6 years. Other worker bees, on the other hand, get sick easily, cannot lay eggs even though they are females, and live only 2 months. This degree of differentiation between the two groups is only due to the fact that they are fed royal jelly for different periods of time. The formation of this biological difference in queens is largely related to pantheic acid and 10-HDA (10-Hydroxy-2 Decanoic Acid) in royal jelly. A maximum of 18-20g can be extracted from a hive and it is one of the most useful and valuable nutrients for human health. 

Benefits of Royal Jelly (1)

– Increases the effectiveness of hormones.
– Supports the mitochondria, indirectly increasing energy.
– Strengthens the immune system and supports against many diseases including cancer.
– Supports the circulatory system.

• Nutrient-Dense (1, 2)
  

• Rich in antioxidants (3, 4, 5, 6)
• May improve cholesterol levels (7, 8, 9, 10, 11)
• May have a possible anti-cancer effect (12, 13, 14, 15, 16, 17)
• Could boost brain function (18, 19, 20, 21)

-Naturally high in vitamin C (1) 
-Helps boost the immune system. (2)
-Beneficial for brain development. (3)

-Very high nutritional value. (1) 
-It makes a positive contribution to brain development. (2)

-Very high nutritional value. (1) 
-Its micronutrients promote bone health and growth. (2)

• High in nutrients (1, 2, 3)
• May improve cold and flu symptoms (4, 5, 6)
• High in antioxidants (7, 8, 9, 10, 11, 12, 13, 14)
• May be good for heart health (11, 15, 16, 17)
• Fights harmful bacteria (4)