We have reinterpreted the classic Dijon flavour with a strong hint of black garlic and pomegranate. And we enriched the unique pungency of mustard seed extract with apple cider vinegar, lemon and thyme oil. With its 100% natural ingredients, Black Dijon leaves a strong and refined taste on the palate. To add character to every bite, from meat dishes to salads, sandwiches to sauces…

Mustard and Mustard Seed Extract

Mustard is not only an impressive and rich flavour, but also a good source of nutrients. The leaves of the mustard plant contain significant amounts of calcium, copper and vitamins C, A and K, while the seeds are particularly rich in fibre, selenium, magnesium and manganese. This low-calorie seasoning is an easy way to add a pinch of iron, calcium, selenium and phosphorus to your dishes.

Made from crushed mustard seeds, this extract is high in fibre and antioxidants. It is also rich in magnesium, vitamins C and K, B6 and folic acid. With its pungent and flavour-enhancing taste, mustard is a favourite flavour in meats and salads.

Black Garlic

Black garlic contains far more antioxidants than raw garlic. This is due to the process it goes through. In other words, allicin, the compound that gives garlic its pungent odour when crushed, is converted into antioxidant compounds such as alkaloids and flavonoids during the production of black garlic. In addition, the smoky taste of black garlic creates an explosion of flavour. Black garlic, which reduces high blood sugar, lowers cholesterol and triglyceride levels and protects heart health, contains significant amounts of vitamin C, B vitamins, folate, calcium, manganese, phosphorus and zinc.

Organic Olive Oil

Olive oil, a powerful antioxidant, is rich in vitamins E and K. Vitamin E is a powerful antioxidant that plays a role in immune function, while vitamin K plays an important role in blood clotting and bone health. The organic olive oil we use in Black Dijon not only adds flavour to this delicious sauce, but also gives it the ideal consistency.

Bitter Melon

It supports stomach health and balances sugar levels. Pomegranate, with its tart and distinctive flavour, is very rich in vitamin C. It also contains fat-soluble vitamin A, which supports skin and eye health. The fibre content of this delicious fruit is also very high.

Thyme Oil

The pungent and intense aroma of thyme perfectly complements the flavour of mustard in OAN’s formulation. Thyme oil, which has the ability to remove toxins, is a powerful antioxidant, a strong antiseptic with its high carvacrol ratio and has the ability to protect the body from free radicals. Thyme oil also supports the digestive system and helps the body process strong foods such as meat.

Lemon

Lemon adds lightness and balance to this delicious sauce developed with OAN formulation. Lemon contains approximately 53mg of vitamin C, which is almost 60% of the Daily Reference Value. Containing approximately 10% carbohydrates, including soluble fibre and simple sugars, lemon supports gut health and digestion.

Apple Cider Vinegar

Acetic acid is the primary active compound that gives vinegar its strong sour smell and flavour. The properties of apple cider vinegar, which contains about 5% acetic acid, such as removing harmful bacteria, supporting cholesterol management, lowering blood sugar levels and supporting diabetes management, are due to this component. Hippocrates, the father of modern medicine, used vinegar to clean wounds more than 2,000 years ago. Vinegar is also a natural food preservative.