Mustard

As well as having an impressive and rich flavour, mustard is a good source of nutrients. The leaves of the mustard plant contain significant amounts of calcium, copper and vitamins C, A and K, while the seeds are particularly rich in fibre, selenium, magnesium and manganese. This low-calorie condiment is an easy way to add a pinch of iron, calcium, selenium and phosphorus to your meals.

Mustard Seed Extract

Made from crushed mustard seeds, this extract is high in fibre and has antioxidant properties. It is also rich in magnesium, vitamins C and K, B6 and folic acid. With its pungent and flavour-enhancing taste, mustard is a popular addition to meats and salads.

Black Garlic

Black garlic contains far more antioxidants than raw garlic. This is due to the process it goes through. In other words, allicin, the compound that gives garlic its pungent odour when crushed, is converted into antioxidant compounds such as alkaloids and flavonoids during the production of black garlic. In addition, the smoky taste of black garlic creates an explosion of flavour. Black garlic, which reduces high blood sugar, lowers cholesterol and triglyceride levels and protects heart health, contains significant amounts of vitamin C, B vitamins, folate, calcium, manganese, phosphorus and zinc.

Organic Olive Oil

Olive oil, a powerful antioxidant, is rich in vitamins E and K. Vitamin E is a powerful antioxidant that plays a role in immune function, while vitamin K plays an important role in blood clotting and bone health. The organic olive oil we use for Black Dijon not only adds flavour to this delicious sauce, but also gives it the ideal consistency.

Bitter Melon

Bitter melon has a tangy, distinctive flavour and is rich in vitamin C. It also contains fat-soluble vitamin A, which supports skin and eye health. This delicious fruit is also high in fibre.

Thyme Oil

The pungent and intense aroma of thyme complements the flavour of mustard perfectly in the OAN formulation. Thyme oil is a powerful antioxidant and protects the body from free radicals. Thyme oil also supports the digestive system and helps to digest strong foods, especially meat.

Lemon

Lemon adds lightness and balance to this delicious sauce developed with OAN formulation. Lemon contains approximately 53mg of vitamin C, which is almost 60% of the Daily Reference Value. Containing approximately 10% carbohydrates, including soluble fibre and simple sugars, lemon supports gut health and digestion.

Apple Cider Vinegar

Acetic acid is the primary active compound that gives vinegar its strong sour smell and flavour. The properties of apple cider vinegar, which contains about 5% acetic acid, such as removing harmful bacteria, supporting cholesterol management, lowering blood sugar levels and supporting diabetes management, are due to this component. Hippocrates, the father of modern medicine, used vinegar to clean wounds more than 2,000 years ago. Vinegar is also a natural food preservative.