Cacaoxidant, obtained by blending hazelnuts, raw cocoa in both powder and chunks, and Organic Munzur Mountain Honey, is an irresistible flavour for chocolate lovers.

Hazelnut

High in vitamin E and rich in fats, oils, fibre and protein, the hazelnut is one of our country’s most special foods. Rich in fatty acids such as omega 3-6, hazelnuts also contain B1, B6, magnesium, manganese, folic acid, phosphate, zinc and potassium.

Raw Cocoa

Classified as a superfood, raw cacao is a great source of magnesium, calcium, zinc, iron and potassium. The raw cacao we use for Cacaoxidant is completely pure.

Organic Munzur Mountain Honey

Honey, a powerful antioxidant, supports the full capacity of mental functions and memory thanks to the antioxidant called pinocembrin in its content. In honey, which is a source of protein, proline has a very important place, which shows the purity and quality of honey among the 20 amino acids that make up protein. The proline value of the Munzur Organic Mountain Honey we use for Cacaoxidant was tested in September 2022: 1323.

For detailed and useful information on honey:

For detailed and useful information about honey, you can read the Organic Munzur Mountain Honey content in our Index section, which you can access by clicking here, and read our ‘The miracle itself: Honey‘ on our blog page, which you can also access by clicking here.