Cacaoxidant, obtained by blending hazelnuts, raw cocoa in powder or chunks, and Organic Munzur Mountain Honey, is an irresistible flavour for chocolate lovers.
The hazelnut is one of our country’s most special foods, very rich and nutritious in hazelnut, oils, fibre and protein, as well as high in vitamin E. Rich in fatty acids such as omega 3-6, hazelnuts also contain B1, B6, magnesium, manganese, folic acid, phosphate, zinc and potassium.
Classified as a superfood, raw cocoa is a great source of magnesium, calcium, zinc, iron and potassium. The raw cacao we use for Cacaoxidant is completely pure.
Honey, a powerful antioxidant, supports the full capacity of mental functions and memory thanks to the antioxidant called pinocembrin in its content. In honey, which is a source of protein, proline has a very important place, which shows the purity and quality of honey among the 20 amino acids that make up protein. The proline value of Organic Munzur Mountain Honey, which we use for Cacaoxidant, is between 1010 – 1239.5.
