Sahighee is a delicious combination of flavours: Ghee (clarified butter), Tahini, Vanilla, Sâlep and Organic Munzur Mountain Honey.
Ghee is a very healthy and high quality source of saturated fat. This very special oil, which balances stomach acid secretion and ensures the healthy functioning of the digestive system, is obtained by distilling pure butter over low heat for long hours. The ghee we use for Sahighee is carefully produced.
Tahini, one of the most deeply rooted flavours of our geography, is a storehouse of B1, which plays an important role in the functioning of the nervous system in the body. Tahini is also rich in phosphorus, zinc, iron and magnesium and is a moderate source of calcium, other B vitamins and potassium. Drive’s Tahini contains high quality local sesame seeds.
Sahigee’s delicious flavour comes from vanilla and saleb… Vanilla, an aphrodisiac, also has antioxidant and anti-inflammatory properties. Saleb, which is high in fibre, boosts memory and mental acuity, increases libido, supports heart health and aids digestion.
Honey, a powerful antioxidant, supports the full capacity of mental functions and memory thanks to the antioxidant pinocembrin in its content. In honey, a source of protein, proline has a very important place, which shows the purity and quality of honey among the 20 amino acids that make up protein. The proline value of Organic Munzur Mountain Honey, which we use for Cacaoxidant, is between 1010 – 1239.5.
